Because we live in a colorful world, we’ve decided to color, in a natural way, a product which is usually white. But we haven’t stopped there; we’ve also given it flavor.
where it all began…
The town of Novello, nestled in the Langa hills and a Unesco World Heritage Site, is the home of Pastificio Curti; who for over the last twenty years has produced, using traditional methods, colorful, flavored pasta.
traditional techniques with a modern twist…
The careful selection of ingredients, the care taken throughout every stage of production, plus state of the art equipment, allows us to produce pasta of the highest quality. Followed by a slow drying process at low temperatures, the product is then packaged to maintain its characteristic aromas and flavors.
We do not use any artificial coloring, but solamanente natural products. Tomato and chard for example the red, spinach or nettles for greens, turmeric or saffron for the yellows, the squid ink for blacks.